What you need:
Chicken breast tenders from the refrigerated meat case at the store (not breaded or seasoned).
1 cup Seasoned Italian Bread Crumbs
1 cup spaghetti or pasta sauce, not chunky
What you do:
1. Set oven to broil
2. Prepare 2 plates. One should have your sauce on it, one with your bread crumbs. It will look like this:
If you get the chance to try these, please let me know what you think, and have a fantastic day!